It’s been a big while since a new genre of
Ramen ‘Yokohama style Ramen’ has been added in to Bangkok Ramen Business. As
checked, Hideya probably is the one and only Yokohama Style Ramen in Bangkok.
Yokohama Style Ramen is called in Japanese
(i-e-kei ramen). Thick chewy noodles with dark brown pork bone soup flavored
with Shouyu. Also unique topping such boiled Spinach is being used.
The first Ramen shop that invented this kind
of Ramen is called ‘Yoshimuraya’. The word ‘Ya’ means ‘House’. This is why all
Ramen shop that serve Yokohama ‘i-e-kei’ Ramen name their own shops with word
ending with ‘Ya’. Despite being in oversea in Bangkok, Hideya also follow the
tradition naming themselves as the word ending with ‘ya’.
Hideya inherits not only the shop naming, But
also the taste of authentic Yokohama ‘i-e-kei’ Ramen. Noodles were thick and
chewy. Soup was full flavor and has body. Almost too thick and too intense to
drink. I need minced garlic and vinegar (Tradditional seasoning to be added in
to Yokohama ‘i-e-kei’ Ramen) to add some zest so that could drink all the soup.
Ramen isn’t the only menu available here.
Tsukemen (Dipping Ramen) is also a regular menu. Tsukemen soup came in smaller
portion and was saltier. As this is meant to be dipping sauce not soup. Dried
Bonito flake is applied to Tsukemen soup making this much more aromatic.
Hideya would be a much beter place if only
they care more about ambience and appearance of the place. It’s clearly a renovated cheap bar.
Hideya
135 Sukhumvit57 Sukhumvit Rd.Klongton Nua ,
Wattana , Bangkok 10110
TUE-FRI 11:00 - 14:00 / 18:00 -
01:30
SAT 11:00 - 14:00 / 17:00 - 02:00
SUN 11:00 -15:00 / 18:00 - 22:30
TEL 083-301-1436
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