A la carte Menu by Chef Fabio Rossi

complimentary bread

amuse bouche



Sea Scollop wrapped in Guanciale ham
Artichokes, Arugula, Sheep hay cheese and aged balsamic 720B


Chianina Beef Tartar, Baby Vegetable, mustard, spinach and Pecorini Cheese 680B

Nettle, Fresh tomato, Pine nuts and fresh basil 450B

Cripsy pancette and Aulente red wine reduction 420B

Chianina Rump Steak marinated with Aulente red wine,
Potato Millefeuille and endive scented with orange 1,500B


Guinea Fowl stuffed with aromatic hearbs and basil eggplant parmigiana 1,100B

Lemon Cream, Chocolate and almonds 320B

Walnut Ice cream with pear, Cocoa Biscuit, Ginger and hot dark chocolate mousse 360B

Dessert Wine


Rossini’s @Sheraton Grande Sukhumvit Lunch : Mon - Fri 12.00 – 14.30
Dinner : Mon - Sun 18.00 – 22.30
02-649-8364
250 Sukhumvit Road, Bangkok
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