One of my remote dream became true once ChikaLicious (From NY) has arrived to my hometown, Bangkok.
ChikaLicious is a dessrt bar in New York, ran by the chef, Chika Tillman and her husband, Don Tillman who is a Sommelier. The place offers fine dinning 3 course desserts paired with wine.
Just a few weeks ago, ChikaLicioushas opened Bangkok branch at Central Embassy.
The place.
The Chef.
3 course Dessert Prix Fixe : 400B ( with Paring Wine +250B)
Amuse Bouche : Coffee Jelly and vanilla Ice cream.
ChikaLicious 's signature : Fromage Blanc Island 'Cheese Cake'
Fluffy and light texture.
Warm Chocolate Tart with Pink Peppercorn Ice Cream and Red Wine sauce.
Kiwi Tartare with Lavender on Crispy Kataifi and Coconut Sorbet
Accompanied with an Earl grey stick.
Honey Parfait in Pineapple Gazpacho with Cilantro Syrup and Lace Tuile
My sparkling wine : Peter Lehmann Moscato. Nicely crisp and sweet.
Paired with wine.
Petit Four : Coconut Marshmallow , Chocolate tart and Rum balls
3 course Dessert Prix Fixe : 400B ( with Paring Wine +250B)
Amuse Bouche : Coffee Jelly and vanilla Ice cream.
ChikaLicious 's signature : Fromage Blanc Island 'Cheese Cake'
Fluffy and light texture.
Warm Chocolate Tart with Pink Peppercorn Ice Cream and Red Wine sauce.
Kiwi Tartare with Lavender on Crispy Kataifi and Coconut Sorbet
Accompanied with an Earl grey stick.
Honey Parfait in Pineapple Gazpacho with Cilantro Syrup and Lace Tuile
My sparkling wine : Peter Lehmann Moscato. Nicely crisp and sweet.
Paired with wine.
Petit Four : Coconut Marshmallow , Chocolate tart and Rum balls
A great pleasure of dining experience and witnessing all entire process of the desserts being prepared. I can't wait to go back for more.
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