PRIME Steakhouse @Millennium Hilton

One of the best steakhouse in Bangkok, PRIME Steakhouse.


The place.





Open kitchen



Wood chips


Salad preparing Cart



On process : Caesar Salad


Caesar Salad



Pacific Tuna Tartar


Seafood Tower



The oven.


Cooking process : Searing the beef.


Cooking process : Beautifully seared beef.


Cooking process : Cover the meat with butter, keeping it juicy and nicely moist.



Cooking process : Baking & Smoking by wood chips



AUS Tajima Wagyu NY Strip loin 12Oz (360g.)


medium rare

 Prime Cuts



Perfectly cooked. Shaved horseradish added a nice zest to the beef.

 signature dish : Tournedos Rossini


Lamb, Kalamata Olives & Goat Cheese



Marinated Fresh Berries



Traditional Vanilla Creme Brulee



New York Cheesecake


Fresh Strawberries.

ChikaLicious @Central Embassy

One of my remote dream became true once ChikaLicious (From NY) has arrived to my hometown, Bangkok.

ChikaLicious is a dessrt bar in New York, ran by the chef, Chika Tillman and her husband, Don Tillman who is a Sommelier. The place offers fine dinning 3 course desserts paired with wine.

Just a few weeks ago, ChikaLicioushas opened Bangkok branch at Central Embassy.

The place.

The Chef.



 3 course Dessert Prix Fixe : 400B ( with Paring Wine +250B) 


Amuse Bouche : Coffee Jelly and vanilla Ice cream.



ChikaLicious 's signature : Fromage Blanc Island 'Cheese Cake'
Fluffy and light texture.




Warm Chocolate Tart with Pink Peppercorn Ice Cream and Red Wine sauce.



Kiwi Tartare with Lavender on Crispy Kataifi and Coconut Sorbet
Accompanied with an Earl grey stick.


Honey Parfait in Pineapple Gazpacho with Cilantro Syrup and Lace Tuile 


My sparkling wine : Peter Lehmann Moscato. Nicely crisp and sweet.



Paired with wine.



Petit Four : Coconut Marshmallow , Chocolate tart and Rum balls

A great pleasure of dining experience and witnessing all entire process of the desserts being prepared. I can't wait to go back for more.

Sushi Kanda @Thonglor soi 9

On 2nd floor of NO.88 complex in Thonglor soi9, located an arguably one of the best sushi place in town, Sushi Kanda. Supplied with finely selected ingredients from Tsukiji Market, Tokyo, The place serves tremendous quality of seafood.

Chef Selected course varies in 3 choices. 雪(Yuki) 3,000THB /  月(Tsuki) 5,000THB / 花(Hana) 7,000THB. 

 月(Tsuki) 5,000THB 

Start off with Hotate Isobeyaki (Grilled Scallop wrapped with seaweed)

 

Sashimi : Houbou and Hirame

Sashimi : Otoro

Sashimi : Kampachi

Uni (Sea Urchin)

Kinmedai ( Lightly seared Alfonsino)

Otoro (Fatty Tuna)

Kuruma Ebi

Ikura (Salmon Roe)

 Shime Saba

Aji (Horse Mackerel)

Sawawa 

Tomago

Kampachi Kama Nitsuke

Grilled Prawn

 Bic Roll (Salmon Roe, Sea Urchin, Fatty Tuna)

Miso Soup

Spring Onion Sprout

Tofu Tiramisu

A few days later after my first visit for Omakase Course, I revisit Sushi Kanda for lunch.

 

Sushi Set of 7 bites 

Otoro (Fatty Tuna)

Oyster from Hiroshima. Refreshingly sweet and crisp. 

 

 

Overall, I found my dining experience at Sushi Kanda very delightful. Strongly recommended for sushi lover who seeks for anesthetic sushi in Bangkok.

寿司神田　Sushi Kanda

2nd Fl., No.88, Thonglor Soi 9, Bangkok, Thailand 10110

Mon: 5:30 pm - 11:00 pm

Wed - Sun: 11:30 am - 1:30 pm, 5:30 pm - 11:00 pm 

Phone    : 02 712 6639