Price : Sun-Thu 1,390B++ / Fri-Sat 1,690B++
To me, Flavors has their expertise on meat dish.Among all countless treats they provided, Raosted Tenderloin or Oven baked Lamb Shank are the start of the meal.
There were these 4 kinds of fancy herb infused salts at hot station. Lemon / Rosemary / Coffe / Vanilla. A nice boost up to meat dish.
Seafood on ice was also in good quality. If you fancy Foie gras, you have came to the right place. Pan fried thick cut Foie gras are served here with choice of Orange sauce or Red Wine sauce.
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