Cosmopolitan Food, the newest food conception of 2012 by Unilever Group.
The conception reflex the big city itself; Integrated cultures, Modern cooking method and faciness of presentation. Personally, I think fusion food with nice presentation would be eligible to the concept.
The conception of Cosmopolitan Food based on 4 Factors.
1. Chef Inspiration
2. Ingredient Selection
3. Cooking Method
4. Presentation.
Many chefs from all over Bangkok including the Executive chef of Water Library Michael Johari presented his Lolipop Foie Gras, a savory presented in form of dessert. Seasoned with Thai Tomyam spice and Japanese plum as a representative Cosmopolitan Food.
Other Cosmopolitan Food created by Thai chefs are Tomyam favor deep fried dumpling, Thai spice Carpaccio, Lemon Meringue and Crab Cake served with Somtam and such.
The renowned Water Library, In the mood for love, The Garret Secret Bistro Bar and Audrey Cafe & Bistro joined this latest food campaign, Cosmopolitan Food. We can expect new creations of Cosmopolitan Food from these restaurants in short future.
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