Fufu Shabu

On my way to office, I spotted a newly opened Taiwanese Shabu place called Fufu Shabu. After a few minutes of googling, I found that this is a Shabu joint with reputation of their all-you-eat Haagen Dazs Ice cream with reasonable price pinned down at 499B++/ per head.



Soon later, my friends and I decided to give it a try.




Soup for hotpot comes in 6 variations.
Plain Taiwannese Shabu soup, Vegetarian, Chinese Herbal soup, Spicy Sichuan pepper　Soup,　Thai Tomyam soup and Black Pepper soup.  





We had ourselves a combination of Plian soup and Sichuan pepper soup.




My facvourite cut of beef, Brisket.




You can arrange your own dipping sauce by combining seasonings and herbs at the seasoning bar.




My dipping sauce.




Self service Dumpling and veggie from the buffet bar.




Dumplings and veggies.






Seafoods.



Cotton Candy maker is installed next to the buffet bar.




My first self-made cotton candy. Not a very professional one. LOL




Here comes the star of the meal.




6 flavors were available on the day of my visit.
Green Tea / Mango / Cookie&cream / Coffee / Strawberry / Rum Raisin




After meal coffee.

Casa Lapin x Ari

Latest addition to Ari, Bangkok's Cafe sanctuary, Casa Lapin x Ari.

Actually, Casa Lapin has another branch at Sukhumvit49 as well. (I am their regular customer.) Now that the newest branch is opended, I decided to give it a go.




Self-service Counter for sugar and free water.




Sugar in the testing glass tube.





My Iced cappuccino





At communal table.





My friend's Hot latte.




 Zesty Keylime Pie.





Another shot from my iPhone.






Seriously good coffee with nice setting. I wish it's nearer to downtown. Anyway, Ari branch is way too packed with crowd. I guess I will stick to Sukhumvit49 branch, which is much closer to my place anyway.

Kisara @ Conrad Bangkok hotel

Give a warm welcome to Kisara, newly opened Japanese Restaurant in Conrad Bangkok Hotel.

Authentic Teppanyaki Counter.



Stylish Sushi Bar.




Waiting for the food to land on our table.



Unagi Powerful Roll - Eel, Avocado, Cucumber warapped in sushi roll.



Maguro Shake Pirikara-ae (390B) Diced raw tuna and salmon in wasabi infused cocktail sauce.





Kurobuta Shouga Soup (240B) Sliced Kurobuta Pork in dried fish and seaweed soup, spiced up with ginger.



After the chef finished pouring down the soup. Great smell indeed.




Kaki Fry (460B) Deep fried Hiroshima Oyster - Imported Oyster (From Hiroshima, one of the most famous Japanese source of Oyster), coated with bread crumbs and then deep fried.


Nicely meduim rare inside.




Chicken Namban (340B) - Chicken Dark meat with sweet&sour sauce from black vinegar.




Unagi Tofu Tamagotoji (740B) Eel and Tofu in soy sauce based egg soup.




Aburi Salmon Roll (550B) Seared Salmon rol, with Avocado and Crab stick.



Yuzu Ice-cream coated with chocolate. Served with mango sauce.


Another decent choice for hotel dining. With reasonable price range considering top grade of the ingredients being used.



Kisara Japanese Restaurant (Conrad Bangkok Hotel)
11:30-14:30 / 18:00-22:30
02-690-9233